culinary


Switzerland’s Appenzell, a half-canton of only 66 square miles, is packed with more charm and cultural richness than found in many countries. Cradled and protected by the surrounding Alpstein massif (mountains), the region’s rugged terrain would normally be inaccessible if it weren’t for an intricate trail network linking dozens of […]

Hiking and Dining in Appenzell


Spain is reputed for many things: its rich culture, flamboyant traditional arts and beaches but most of all, it is best known for its food. The paella, ubiquitous jamon (cured ham) and churros con chocolate have all give Spain its world-famous status as a culinary capital. With such a rich gastronomy, […]

Cooking Classes in Spain